I would definitely be interested in seeing this recipe.
Again, I am not sure if this is the recipe Stone brewed up for distribution or just the homebrew recipe that won the contest. If anyone brews this, let us know how it turns out.
Kelsey's West Coast Bitter
5 Gallons
OG: 1.042
50 IBU's
90 minute boil
Rahr Two-Row 88%
Cara-Pils 5%
Crisp Crystal 77L 5%
Honey Malt 2%
Mash 158* - 60 Min
Mash Out 168* - 10 Min
Sparge 170* - 90 Min
Warrior 40 IBU's - 60 Min (Pellets)
.25oz Tomahawk - 30 Min (Pellets)
.25oz Simcoe - 30 Min (Pellets)
.25oz Amarillo - 15 Min (Pellets)
1oz Simcoe - 0 Min (Whole)
1oz Amarillo - 0 Min (Whole)
1oz Tomahawk - 0 Min (Whole)
1oz Chinook - 0 Min (Whole)
1oz Citra - 0 Min (Whole)
1oz Simcoe - Dry Hop (Pellets)
1oz Amarillo - Dry Hop (Pellets)
1oz Tomahawk - Dry Hop (Pellets)
1oz Chinook - Dry Hop (Pellets)
1oz Citra - Dry Hop (Pellets)
Wyeast 1056 (Ferment @ 67)
thank you!
HOMG, that's a lot of hop aroma! I gotta get my hands on this!
yea i bought all the ones left at my local store...hey IPA4ME did it say how many days dry hop? I just imagine its like 10 days or something but I really dont know I'm a newb
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