Loc-Line Brewing Uses?

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anyone notice the max operating temp of 170F?

are we sure we want to be using this for brewing? I mean, even if you are sticly using it for mash recirculating, mashout temps are around 170F....
 
See here:

http://www.modularhose.com/Loc-Line.htm

Q: Is Loc-Line safe for food contact?
A: The material used to manufacture Loc-Line is an acetal copolymer. This material, in accordance to the rules 21 CFR 177.2470, meets the requirements of this regulation for aqueous food contact. Not applicable for fatty foods and alcohol. All colorants are used at the recommended let-down ratio and meet 21 CFR 178-3297 for food contact.
 
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