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kev211

kev211

Well-Known Member From San Diego, CA
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    • kev211
      kev211 replied to the thread New to mead brewing.
      Ya, that would be tricky. Post your recipe! Make sure you are adding nutrients and degassing! Good luck!
    • kev211
      kev211 reacted to MightyMosin's post in the thread What kind of yeast should I use to make mead? with Like Like.
      From my notes: Yeast selection for Mead Heat tolerant yeasts (try and keep in the lower 20% of range) ICV D21 DV10 K1-V1116 EC-1118...
    • kev211
      kev211 replied to the thread New to mead brewing.
      I would add the ginger straight to primary. It just peel it, chop it into chunks and toss er into primary. Ginger will cloud your mead...
    • kev211
      kev211 replied to the thread Infected mead?.
      The bubbles you see are a natural part of fermentation. The tan goop is just yeast and nutrients. You will likely eventually see little...
    • kev211
      kev211 posted the thread Another "Did I ruin my Mead" Thread in Mead Forum.
      Long time brewer here, newb at mead, but so far having a lot of fun learning all of the new stuff and techniques that normally isnt...
    • kev211
      kev211 replied to the thread Flavor profile questions.
      Agreed with everything AlexKay said, the SMaSH beers were a great way to learn for me (especially different hop profiles). It should be...
    • kev211
      kev211 posted the thread Beer Gas in Bottling/Kegging.
      Ok, so I've read about 10 different posts on beer gas and havent found the exact question and answer that Im looking for, so heres a new...
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