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Or you come out to the coast (probably less than an hour drive) and have a couple with us!
Probably going to brew an IPA next, and will...
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Are you aware that the % pump setting just toggles it on and off? It will suck with full force unless you throttle with the ball valve...
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I keep the top screen on during all my mashes. I also recirculate constantly during the mashes, which gives much higher efficiencies...
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Just clarifying - mash or brewhouse efficiency?
I take notes, but almost never calculate my mash efficiency anymore because I had such...
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Three brews here so far on the brewzilla - I didn't use the top plate on any of them yet. First brew didn't have wort squirting out the...
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One thing I find interesting on the BrewZilla is how people's experiences vary so greatly. There's a whole section in this thread about...
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I have not been crushing my grains as of recent. My LHBS owner uses a Brewzilla and I told him to mill the grains like he does for his...
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Honestly you are the only one making me feel like I'm not a maniac.
Something must be similar in the way we are brewing. I feel bad I...
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My mash thickness is generally from 1.25 quarts per pound of grain to 1.5 quarts (mostly 1.5). I bring the mash up to about 168 F, let...
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what is your mash thickness and what is your process for lautering? Are you mashing out or just sparging?
Is my issue that I am...
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I think it is just a grain compaction issue I need to work out. Even when it is fully drained if I start to sparge (even with a fountain...
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How slow are we talking here? From bottom to top, raising it out for 10 seconds?
My system is haunted because of only having one set...
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Ok I guess that was confusing since I left one word out and a comma splice.
The second time this happened to me, I then put half of my...
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That is not what is happening. I have not been adding any extra water to the mash before I lift the pipe. All 3 brews I ONLY lifted the...
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1.6-1.7qts/lb.
I have done two batches with 8lbs of grain and one batch with 11lbs of grain.
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