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Awesome! Fingers crossed!
Ferm update:
This morning @ approx 48 hrs post Saison pitch i noticed the smell from the spunding valve start...
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For what it’s worth, last year brewed a Tripel with a nearly identical grain bill to yours. Pitched Belle Saison and MJ31 together at...
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I've always tossed in the oak chips/cubes with the roughly 6oz of soaking bourbon into my RIS's and they've always been delicious. But...
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Totally anecdotal but I repitched yeast from a 1.090 Barleywine into a 1.060 IPA and there were no issues with the 2nd fermentation...
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