Recent content by day_trippr

fwiw, as this thread started with the desire for temperature "scheduling" aka "profiles", from the Rapt Controller manual: "Note: You can not make a Temperature Profile on the RAPT Temperature Controller itself. It mustbe made and started from the RAPT Portal first and then it will be...

Come to think of it, that picture has to be a "before" as they didn't have an opportunity to get an "after"... It looks like there are small features just below the booster's grid fins that will catch on the chopsticks. Here's a pretty cool animation...

All Citra hazy homebrew... Cheers!

Yes, supposedly, the same flap that looked like it was being destroyed. Can't see the other surface, though, or the hinge line... Cheers!

I am totally shocked at how little damage that this starboard flap shows considering what the in-flight video was showing during re-entry :oops:

That's exactly what I've been doing for the last four+ years. Simpson's GP and Weyermann Pilsner is a tasty combination that keeps the beer color very light gold - which I greatly prefer for my hazies... Cheers! :mug:

fwiw, the MKII is programmed directly at the unit while the Rapt controller requires web access and an account with the Rapt portal - it cannot be programmed locally. The MKII "sequential profile" granularity is practically one day per entry with up to 12 sequential temperature entries...

An Acetobacter infection will do that. Got fruit flies?

Don't watch much tv but I've noticed short runs of Spanish language ads on HGTV on occasion. That's about it...

Watching the wife it does looks like there's another step halfway down the walkway. But I think the husband was already going down before he got to it...

I've only bought a few pounds from Artisan and don't really think I can decipher their package codes. The pound of Cluster pellets I bought this winter has a "Batch Code" of 58348 which means bupkiss to me. Artisan is owned by Morebeer and can be found under morebeerpro.com. You could shoot...

A little freaky, but bottom line answer is: yes https://edis.ifas.ufl.edu/publication/MV152

Celtics had their way with Dallas in the Garden tonight, winning Game 1 of the NBA Finals 107-89 in "never in doubt" fashion.

;)

I would think toasting would actually attenuate fermentability as in general the darker the grain the less fermentable... Cheers!