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Wort

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The term used to describe "raw" beer--beer that has not yet had yeast added to it.  Wort (pronounced 'wert') is essentially just sugar (from malted grains) and water.
 
The term used to describe "raw" beer--beer that has not yet had yeast added to it.  Wort (pronounced 'wert') is essentially just sugar (from malted grains) and water.

Latest revision as of 22:21, 27 February 2007

The term used to describe "raw" beer--beer that has not yet had yeast added to it. Wort (pronounced 'wert') is essentially just sugar (from malted grains) and water.