http://www.homebrewtalk.com/wiki/index.php/Stout#13A._Dry_Stout
59A. Irish Red Ale
| Vital Statistics | |
|---|---|
| OG | 1.040 - 1.048 |
| FG | 1.010 - 1.014 |
| IBU | 20 - 28 |
| SRM | 11 - 18 |
| ABV% | 4 - 4.5% |
Description Irish-style red ales range from light red-amber-copper to light brown in color. These ales have a medium hop bitterness and flavor. They often don’t have hop aroma. Irish-style red ales have low to medium candy-like caramel sweetness and a medium body. The style may have low levels of fruity-ester flavor and aroma. Diacetyl should be absent or at very low levels. Chill haze is allowable at cold temperatures. Slight yeast haze is acceptable for bottle-conditioned products.
