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== Safale US-56 == | == Safale US-56 == | ||
| − | Safale US-56 is the dry version of [[Known_Commercial_Yeasts#Sierra_Nevada_Ales|Chico]]. US-56 is a very clean fermenting yeast for use in many American Ale styles. Many home brewers have switched to US-56 from [[Wyeast#1056_American_Ale_Yeast|1056]] or [[White_Labs#WLP001_California_Ale_Yeast|WPL001]] due to the cost, long term storage capability, and ease of using [[Yeast#Dry_yeast|dry yeast]]. | + | Safale US-56 is the dry version of [[Known_Commercial_Yeasts#Sierra_Nevada_Ales aka Chico|Chico]]. US-56 is a very clean fermenting yeast for use in many American Ale styles. Many home brewers have switched to US-56 from [[Wyeast#1056_American_Ale_Yeast|1056]] or [[White_Labs#WLP001_California_Ale_Yeast|WPL001]] due to the cost, long term storage capability, and ease of using [[Yeast#Dry_yeast|dry yeast]]. |
* Temperature Range: 59-75°F | * Temperature Range: 59-75°F | ||
* Sedimentation: Medium | * Sedimentation: Medium | ||
* Final Gravity: Low to Medium | * Final Gravity: Low to Medium | ||
Revision as of 19:24, 25 February 2007
Information on the DCLabs yeasts needed
Safale US-56
Safale US-56 is the dry version of Chico. US-56 is a very clean fermenting yeast for use in many American Ale styles. Many home brewers have switched to US-56 from 1056 or WPL001 due to the cost, long term storage capability, and ease of using dry yeast.
- Temperature Range: 59-75°F
- Sedimentation: Medium
- Final Gravity: Low to Medium
