Difference between revisions of "Cider"

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What is Cider?
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Basicly cider (hard cider) is, in it's simplest form, fermented apple juice.  Sometimes sugar or raisins may be added to raise the alchohol content and sometimes spices are added for flavors.
  
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'''[[Cider]]''' 
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  '''[[Cider making Process]]'''
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  '''[[Equipment]]'''
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  '''[[Styles of Cider]]'''
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  '''[[Serving your Cider]]'''
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  '''[[Glossary]]'''
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  '''[[Terms and abbreviations]]'''

Revision as of 04:57, 10 February 2007

What is Cider? Basicly cider (hard cider) is, in it's simplest form, fermented apple juice. Sometimes sugar or raisins may be added to raise the alchohol content and sometimes spices are added for flavors.

Cider 

 Cider making Process
 Equipment
 Styles of Cider
 Serving your Cider
 Glossary
 Terms and abbreviations
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