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| − | This is a list of all 2007 GABF styles; I'll remove them as they are included in one of the wiki's style pages. --[[User:Chapka|Chapka]] 11:01, 23 September 2007 (CDT)
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| − | <nowiki>
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| − | 1. American-Style Cream Ale or Lager
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| − | A. Subcategory: Light American Wheat Ale or Lager without Yeast
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| − | B. Subcategory: Dark American Wheat Ale or Lager without Yeast
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| − | A. Subcategory: Light American Wheat Ale or Lager with Yeast
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| − | B. Subcategory: Dark American Wheat Ale or Lager with Yeast
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| − | 6. Coffee Flavored Beer
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| − | A. Subcategory: American Rye Ale or Lager with or without Yeast
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| − | 9. Specialty Honey Lager or Ale
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| − | 13. American-Style Sour Ale or German-Style Sour Ale
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| − | A. Subcategory: American-Style Sour Ale
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| − | A. Subcategory: Kellerbier (Cellar Beer) or Zwickelbier/Unfiltered Lager
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| − | B. Subcategory: Cellared or Unfiltered Ale
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| − | C. Subcategory: American-Style Amber (Low Calorie) Lager
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| − | A. Subcategory: American-Style Amber Lager
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| − | 37. Golden or Blonde Ale
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| − | 42. American-Style Pale Ale
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| − | 43. American-Style Strong Pale Ale
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| − | 46. American-Style Amber/Red Ale
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| − | 47. Imperial or Double Red Ale
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| − | C. Subcategory: Scottish-Style Export Ale
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| − | A. Subcategory: Belgian-Style Pale Ale
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| − | C. Subcategory: Belgian-Style Table Beer
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| − | D. Subcategory: Other Belgian- and French-Style Ale
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| − | E. Subcategory: Other Belgian-Style Sour Ale
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| − | 61. Belgian-Style Abbey Ale
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| − | A. Subcategory: Belgian-Style Dubbel
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| − | B. Subcategory: Belgian-Style Tripel
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| − | C. Subcategory: Other Belgian-Style Abbey Ale
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| − | 62. Belgian-Style Strong Specialty Ale
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| − | A. Subcategory: Belgian-Style Pale Strong Ale
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| − | B. Subcategory: Belgian-Style Dark Strong Ale
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| − | C. Subcategory: Other Belgian-Style Strong Specialty Ale
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| − | A. Subcategory: Traditional Strong Scotch Ale
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| − | B. Subcategory: Peated Strong Scotch Ale
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| − | B. Subcategory: Strong Ale
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| − | </nowiki>
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