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| − | This is a list of all 2007 GABF styles; I'll remove them as they are included in one of the wiki's style pages. --[[User:Chapka|Chapka]] 11:01, 23 September 2007 (CDT)
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| − | <nowiki>
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| − | 1. American-Style Cream Ale or Lager
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| − | 2. American-Style Wheat Beer
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| − | A. Subcategory: Light American Wheat Ale or Lager without Yeast
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| − | B. Subcategory: Dark American Wheat Ale or Lager without Yeast
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| − | 3. American-Style Hefeweizen
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| − | A. Subcategory: Light American Wheat Ale or Lager with Yeast
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| − | B. Subcategory: Dark American Wheat Ale or Lager with Yeast
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| − | 5. Herb and Spice Beer
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| − | A. Subcategory: Herb and Spice Beer
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| − | B. Subcategory: Chocolate/Cocoa Flavored Beer
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| − | 6. Coffee Flavored Beer
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| − | 8. Rye Beer
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| − | A. Subcategory: American Rye Ale or Lager with or without Yeast
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| − | B. Subcategory: German-Style Rye Ale (Roggenbier) with or without Yeast
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| − | 9. Specialty Honey Lager or Ale
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| − | 12. Gluten Free Beer
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| − | 13. American-Style Sour Ale or German-Style Sour Ale
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| − | A. Subcategory: American-Style Sour Ale
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| − | B. Subcategory: Berliner-Style Weisse (Wheat)
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| − | 14. Wood- and Barrel-Aged Beer
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| − | A. Subcategory: Wood- and Barrel-Aged Pale to Amber Beer
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| − | B. Subcategory: Wood- and Barrel-Aged Dark Beer
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| − | 15. Wood- and Barrel-Aged Strong Beer
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| − | 16. Wood- and Barrel-Aged Sour Beer
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| − | 17. Aged Beer (Ale or Lager)
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| − | A. Subcategory: Ale or Lager Aged from 12-24 months
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| − | B. Subcategory: Ale or Lager Aged from 25-48 months
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| − | C. Subcategory: Ale or Lager Aged from 49-72 months
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| − | D. Subcategory: Ale or Lager Aged More Than 72 months
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| − | A. Subcategory: Kellerbier (Cellar Beer) or Zwickelbier/Unfiltered Lager
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| − | B. Subcategory: Cellared or Unfiltered Ale
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| − | E. Subcategory: Other Smoke-Flavored Beer (Lager or Ale)
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| − | 21. German-Style Pilsener
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| − | 22. Bohemian-Style Pilsener
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| − | 23. Münchner (Munich)-Style Helles
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| − | A. Subcategory: Dortmunder/European-Style Export
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| − | C. Subcategory: American-Style Amber (Low Calorie) Lager
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| − | D. Subcategory: American-Style Pilsener
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| − | A. Subcategory: American-Style Amber Lager
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| − | 31. European-Style Dark/Münchner Dunkel
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| − | 32. American-Style Dark Lager
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| − | 33. German-Style Schwarzbier
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| − | A. Subcategory: Traditional German-Style Bock
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| − | B. Subcategory: German-Style Heller Bock/Maibock
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| − | A. Subcategory: German-Style Strong Doppelbock
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| − | B. Subcategory: German-Style Strong Eisbock
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| − | 36. Baltic-Style Porter
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| − | Ale Beer Styles
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| − | 37. Golden or Blonde Ale
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| − | 38. German-Style Kölsch/Köln-Style Kölsch
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| − | 42. American-Style Pale Ale
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| − | 43. American-Style Strong Pale Ale
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| − | 46. American-Style Amber/Red Ale
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| − | 47. Imperial or Double Red Ale
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| − | 50. Scottish-Style Ale
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| − | A. Subcategory: Scottish-Style Light Ale
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| − | B. Subcategory: Scottish-Style Heavy Ale
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| − | C. Subcategory: Scottish-Style Export Ale
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| − | 53. American-Style Brown Ale
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| − | 55. South German-Style Hefeweizen/Hefeweissbier
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| − | 56. German-Style Wheat Ale
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| − | A. Subcategory: South German-Style Kristal Weizen/Kristal Weissbier
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| − | B. Subcategory: German-Style Leichtes Weizen/Weissbier
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| − | C. Subcategory: South German-Style Bernsteinfarbenes Weizen/Weissbier
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| − | D. Subcategory: South German-Style Dunkel Weizen/Dunkel Weissbier
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| − | E. Subcategory: South German-Style Weizenbock/Weissbock
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| − | 58. French- and Belgian-Style Saison
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| − | A. Subcategory: Belgian-Style Pale Ale
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| − | C. Subcategory: Belgian-Style Table Beer
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| − | D. Subcategory: Other Belgian- and French-Style Ale
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| − | E. Subcategory: Other Belgian-Style Sour Ale
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| − | 61. Belgian-Style Abbey Ale
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| − | A. Subcategory: Belgian-Style Dubbel
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| − | B. Subcategory: Belgian-Style Tripel
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| − | C. Subcategory: Other Belgian-Style Abbey Ale
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| − | 62. Belgian-Style Strong Specialty Ale
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| − | A. Subcategory: Belgian-Style Pale Strong Ale
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| − | B. Subcategory: Belgian-Style Dark Strong Ale
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| − | C. Subcategory: Other Belgian-Style Strong Specialty Ale
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| − | 63. Brown Porter
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| − | 64. Robust Porter
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| − | 68. Sweet Stout
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| − | A. Subcategory: Traditional Strong Scotch Ale
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| − | B. Subcategory: Peated Strong Scotch Ale
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| − | A. Subcategory: Old Ale
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| − | B. Subcategory: Strong Ale
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| − | </nowiki>
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