The term used to describe "raw" beer--beer that has not yet had yeast added to it. Wort (pronounced 'wert') is essentially just sugar (from malted grains) and water.
The term used to describe "raw" beer--beer that has not yet had yeast added to it. Wort (pronounced 'wert') is essentially just sugar (from malted grains) and water.
Enter your email address to join:
Register today and take advantage of membership benefits.
Enter your email address to join: