Fermentis

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Information on the DCLabs yeasts needed

[edit] Safale US-05

Safale US-05 is the dry version of Chico. US-56 is a very clean fermenting yeast for use in many American Ale styles. Many home brewers have switched to US-05 from 1056 or WPL001 due to the cost, long term storage capability, and ease of using dry yeast.

  • Temperature Range: 59-75°F
  • Sedimentation: Medium
  • Final Gravity: Low to Medium

The yeast used to be caleld US-56, however due to issues with wyeast claiming that the name was too similar to their 1056, the name was changed.

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