From Home Brewing Wiki
| General Hop Characteristics
|
|
|
| Chemical Composition
|
| Alpha Acids:
| 4-7 %
|
| Beta Acids:
| 1.9-2.8 %
|
| Cohumulone:
| 28-32 %
|
| Myrcene:
| 25 %
|
| Humulene:
| 38-45 %
|
| Caryophyllene:
| 12-16 %
|
| Farnesene:
| 0.4% %
|
| Total Oil:
| 0.4-1.0 %
|
| Storage
(%AA/6 M/20 C):
| 65-80
|
|
| Growing Characteristics
|
| Yield:
| moderate to high
|
| Harvest:
| varies
|
|
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
The premier English aroma hop, an English landrace with a lineage going back to 1790. Ideal for bittering and finishing any kind of English ales, and also works well in lagers due to its delicate, slightly spicy aroma.
