Yooper

Or you come out to the coast (probably less than an hour drive) and have a couple with us! Probably going to brew an IPA next, and will...

I only did one mash (no sparge) and had 98% conversion, 85% mash efficiency. I did stir (because the damn thing was going to overflow...

Honestly you are the only one making me feel like I'm not a maniac. Something must be similar in the way we are brewing. I feel bad I...

Biscuit malt is very dry feeling. It's hard to explain but it's like your mouth feels after eating a lot of crackers. It small...

I did the BIAB inside the malt pipe- really didn't help. It's sure messier than I thought it would be without the middle 'feet' in the...

I have the same issue. Maybe it's the new design of the malt pipe? Only one set of 'feet' that sit above the entire vessel with a...

Yep. It leaks like a sieve. Great for recirculation I guess, but not so great for trying to sparge when all of the holes are above the...

I actually just did this over the weekend. Yes, I created a profile with 2 steps: First step (Wait): - Step Type: Heat/Cool to target...

I got the Brewzilla Gen 4 in January and have made about 10 batches (20 L size, 220v). First thing I needed was an electrician to run...

Way too much biscuit malt for me, but otherwise, I like it!

Thank you- I felt like I was crazy with everybody else telling me that the liquid couldn't come out of the sides......because it sure...

Yoop, I brewed a few more times since I posted previously. I think there is a little bit of a faux-pas with the malt pipe on the...

I don't understand what you're saying- strained it? Boiled? If you could explain step by step where you are and how you got where you...

I was part of a book a while back called "fermentation kitchen" (I was the technical editor). It's a pretty decent overview of...

Recipe based on MeanBrews recipe. Gold Medal & 2nd Place Best in Show at New England Brewing (CT) comp. High score of 44. Silver Medal...