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Strange that ... I have read a number of reports warning the same regarding Artemesia - but perhaps I am, to quote Buhner, one of those...
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Ah ... the plot thickens!
As a complete novice when it comes to most of the above mentioned ingredients (to which I thank all of you), I...
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Thanks for the response lumpher.
This raises another question ... is brown or black malt barley that has gone through the...
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Brewers have been using brown and black malt for many centuries, but what we think of as crystal or caramel malt didn't start being used...
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Hello Folks,
Sorry for the wierd thread title, but, as an unitiated brewer (ie I don't know any of the jargon) I would like someone to...
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