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...ms, it will probably be accompanied by a [[acetic acid|vinegar-like]] or [[cidery]] flavour and aroma.
2 KB (325 words) - 05:22, 2 November 2007
...of dextrose to the priming stage of the procedure, as it tends to produce cidery flavours when used in large quantities that are generally undesirable. Som
697 bytes (112 words) - 21:18, 27 March 2008
...s often indicative of a lambic that is too young. A noticeable vinegary or cidery character is considered a fault by Belgian brewers. Since the wild yeast an
19 KB (2,939 words) - 14:27, 22 September 2007
Sugar cane is not recommended because it will make it taste cidery. It should be noted, however, that this IS a cider.
10 KB (1,708 words) - 17:18, 29 June 2015