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Beta-glucans
Revision as of 14:48, 7 December 2007 by Chapka(talk | contribs)(New page: Category:BeerCategory:Beer chemistry '''Beta-glucans''' are a component found in undermodified barley malt that cause stuck sparges and thick mouthfeel. Most modern, well-modifi...)
Beta-glucans are a component found in undermodified barley malt that cause stuck sparges and thick mouthfeel. Most modern, well-modified malts contain very few beta-glucans, and do not require a beta-glucan rest during the mash.