|Extract Potential (P/P/G)||1.036|
|Max in Batch||90.0 %|
Brewing with Vienna Malt
This section is a stub.
Vienna malt traditionally makes up up to 100% of the grist of Vienna Lager and the bulk of the related Märzen style. Other beer styles sometimes use Vienna malt to add malty complexity and light toasty notes to lighter base malts, or to lighten the grist of a beer brewed with mostly Munich malt. Examples include Baltic Porter, Dunkelweizen, and most styles of Bock.
Commercial malt analyses
This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets.