Create the page "Proteolytic enzymes" on this wiki! See also the search results found.
- ...fication''' is the process by which, during [[malting]] and [[mashing]], [[enzymes]] in the grain break down large [[protein]] chains into smaller [[proteins] ...arch]], making it available for [[conversion]] to [[sugar]] by [[diastatic enzymes]]2 KB (321 words) - 17:09, 30 August 2007
- ...on mash uses a single temperature rest at which the beta and alpha amylase enzymes are active to convert the malt starches into wort sugars. The higher the ma ...anging mash thickness. A thicker mash during the protein rest enhances the proteolytic activity and a tinner mash during the saccrification rest enhances the amyl12 KB (2,114 words) - 18:26, 5 December 2007
- 0 bytes (0 words) - 01:27, 18 August 2014
