About to do my first wine kits. Vintners Reserve Bordailles Rouge (Red Bordeaux) and Island Mist Black Raspberry Merlot A blackberry Merlot. Ive read a couple of threads where its suggested to add a pound of Zante Currants to give body to a wine kit. Would someone please tell me exactly how to add them to a basic wine kit process? When and how? Thank you in advance for the help!!