LongEared
Member
You ponder if you were to die, who/if your beer in the fermenter would get bottled/kegged.
Thats one more worry I didn't need.
You ponder if you were to die, who/if your beer in the fermenter would get bottled/kegged.
You know you are a home brewer when you go to the liquor only for the sake of bottles because the LHBS is closed......
When I needed bottles for bottling I ran to the LHBS to try and beat closing time. I get there only to realize I missed closing time by two hours...so instead I run to the liquor store buy 3 cases of summit, call a few friends, drink the beer, clean the bottles, then bottle my beer. Only to realize while under the influence I forgot the priming sugar.....gah!
When your working in a foreign country for a year that outlaws alcohol, yet you still spend all your free time on brewing sites, and designing beer recipes that your going to try when your year is up and your back home.
When you become even more OCD about cleaning your bottles before the next bottling day.
m1k3 said:You ponder if you were to die, who/if your beer in the fermenter would get bottled/kegged.
When drinking at 6 am before work is OK. It is justified by making hydrometer readings.
+1 When your bottles are cleaner then your house![]()
The vet tells you that your dog has some sort of yeast around the bottom of his mouth and your first thought is "did this son of a b get into my brown ale in the primary?"