yes, once again, bcbs. *sigh*

[itsratso]

makes me crazy that no one has nailed this yet. so i am nowhere near experienced enough to know what i am doing but was playing around with the few sadly incomplete recipes that exist for goose's bourbon county stout. what i can't understand is i think i am close - the OG looks good, bitterness is close, color is close. but the FG is way way WAY off. i am getting an estimated FG of 1.022 and am shooting for around 1.040? erk

View attachment bcbs.bsmx

 

[itsratso]

for reference, from goose:

Beer Bourbon County Stout
O.G. 1.129
F.G. 1.042
% Abv 12.0
%Abw 9.0
IBUs 60
Color 100
Carbs. 45
Cal/12oz 415
Hops UK Styrian
Malts 2-Row, Munich, Chocolate, C-60, Roast Barley, DB Black