Yeasty Question on Viability

[Mirilis]

SO last weekend I was going to brew so the night before i made a culture and put it on a stirplate. However due to unforseen circumstances i was unable to brew and had to transfer my starter to a sanatized growler fit it with an air lock and put it in the fridge till this weekend. I set it out last night so it can warm up by this afternoon.

My question is will this yeast starter be sufficient to pitch this afternoon or have i killed too many of my yeasties from cold storage?

 

[Yooper]

If you decant the spent wort and bring it up to room temperature, you should be ok, depending on how much yeast you have. You shouldn't have killed them- they just go dormant in the fridge.