I have seen and been told that you can reuse yeast, about up to 5 times and still have it work.
My question is what do i have to do to be able to do this?
Do i just take all the stuff at the bottom of the barrel after the primary and add it into the new beer or do i actually have to do something with it?
My question is what do i have to do to be able to do this?
Do i just take all the stuff at the bottom of the barrel after the primary and add it into the new beer or do i actually have to do something with it?
