Has it gone the way of the Dodo? I haven't used it in forever, as I usually just pitch straight from the vial for anything under 1.040 and make a 1L starter for anything over... Up to a point. This weekend, I'm looking to make an imperial whiskey bourbon porter (est OG 1.108) and wanted to use the calc.... Is it gone????
I know MrMalty is still out there... But I preferred yeastcalc.com
I know MrMalty is still out there... But I preferred yeastcalc.com