Yeast

[David Lyobs]

When brewing beer in the past I’ve always simply sprinkled the yeast on the surface of the brew, closed the lid and let it do the job. After reading some of the threads is there a better way of starting the fermentation process.

 

[Parker36]

http://www.howtobrew.com/section1/chapter6-5.html

All the info you need to get started my man

 

[David Lyobs]

Thats great, it answered all my questions, thanks.