So I did my first yeast washing on June 6 using the directions on the sticky. It went great and yesterday I made a yeast starter for my brew tomorrow. I can't believe how fast this thing took off. I'm really surprised by the amount of krausen on top. It's Wyeast 1056 and normally only about 1/4 inch of krausen on my starters but there is a good two inches ontop of this one. Is that a sign that I have more yeast cells than I thought?