RickyLopez
Well-Known Member
I've seen a few good threads about yeast washing....
Sounds like a good idea...but how much washed yeast should I make a starter with?
Also....how "washed" is it? Will flavors from the previous batch follow into the next?
Should I make a similar style? Can I go from darker to lighter?
Sounds like a good idea...but how much washed yeast should I make a starter with?
Also....how "washed" is it? Will flavors from the previous batch follow into the next?
Should I make a similar style? Can I go from darker to lighter?