MN_Jay
Well-Known Member
- Joined
- Apr 28, 2008
- Messages
- 267
- Reaction score
- 9
I was wondering how long yeast would remain viable after a beer is carbonated. Say if you opened a fully carbonated beer and let it go flat, then you added some sugar in there and recapped, would it recarbonate again?
Taking it a step further, could you grab a commercial beer and do the same? If this would work then could you take the yeast slurry off the bottom the bottle and keep stepping it up? It would be a great idea if you are trying to do a clone right?
Or am I way out to lunch here? I'm also not sure of the legality of this either.
Taking it a step further, could you grab a commercial beer and do the same? If this would work then could you take the yeast slurry off the bottom the bottle and keep stepping it up? It would be a great idea if you are trying to do a clone right?
Or am I way out to lunch here? I'm also not sure of the legality of this either.