I am new to brewing. Only one batch in so far and planning my next one.
I have done a ton of reading about different malts, hops, and extract brewing techniques but I still don't know much about yeast.
I know how it works in regards to beer and the different temps that are required for the different types as well as why but my question is....
What other things do different yeast types attribute to beer? And how do I know what yeast to pick when putting together a recipe?
Cheers,
Matt
I have done a ton of reading about different malts, hops, and extract brewing techniques but I still don't know much about yeast.
I know how it works in regards to beer and the different temps that are required for the different types as well as why but my question is....
What other things do different yeast types attribute to beer? And how do I know what yeast to pick when putting together a recipe?
Cheers,
Matt