BurlingBrew
Well-Known Member
I am looking to brew John Palmer's "Port O' Palmer" recipe from How to Brew and it says to use Wyeast 1056 American Ale. I would like to substitute that for WLP 013 London Ale because that's what I have on hand (harvested it fresh from a starter from my last batch) Would anyone be reluctant in doing so and for what reasons?
Thanks in advance. :rockin:
Thanks in advance. :rockin: