Howdy yall, I'm in a bit of a pinch and need some advice. I am going to brew a Wee Heavy Scotch ale this weekend and dont have the exact yeast that i need. I would like to use Ringwood Ale yeast but its not going to happen. I need something that can handle a fairly high Gravity (1.080 )and not attenuate too low(1.018) and leaves a good amount if diacetyl. This beer is for a comp. and i want it to be perfect, any ideas?