SDCraftBeer
Well-Known Member
So I have been scouring the Internet for the answer to this and can't seem to find a direct answer.
I prepared a 1.5L starter with WLP090 and pitched the yeast when I got it as cool as I could. Most of us don't have AC down here in San Diego cause it normally doesn't get very hot. It's 82 in my place right now. Is that too hot for a starter? Or just this yeast? I have a beer fermenting in the chamber at 67. Should I put it in there? I know starters are suppose to be warm... But is that to warm?
Any help would be appreciated.
I prepared a 1.5L starter with WLP090 and pitched the yeast when I got it as cool as I could. Most of us don't have AC down here in San Diego cause it normally doesn't get very hot. It's 82 in my place right now. Is that too hot for a starter? Or just this yeast? I have a beer fermenting in the chamber at 67. Should I put it in there? I know starters are suppose to be warm... But is that to warm?
Any help would be appreciated.