Just got my new kit, Bourbon Barrell Old Ale in the mail today. I had the grains crushed, so I need to get to this quickly. The yeast I have with it is a Yyeast smackpack. If it swells over the course of two days, is that adequate? There is no cold fermentation with this.
I don't have any DME, or I'd do a starter anyway. But, LBS is over hour away. Thanks for any advice.
I don't have any DME, or I'd do a starter anyway. But, LBS is over hour away. Thanks for any advice.