BeerNut24
Active Member
I preparing to brew last weekend and started my Wyeast smack pack. Found out later I couldn't brew so I put the smacked but unopened yeast back into the refridgerator. I'm going to brew on Sunday now and need to know if I need to do anything special to prepare the yeast. I was considering a starter (I'm brewing a 1.065 OG Porter) but don't have any extra DME around. Any thoughts on just letting it sit out until Sunday and direct pitching or would it really be in my best interest to make a starter (and make the 45 minute one way trip to pick up additional DME). Thanks.
Don
Don