TStMartin Member Joined Jan 23, 2011 Messages 7 Reaction score 0 Location Clifton Park Mar 11, 2011 #1 I know for beer, a malt starter is best, but for a cider yeast starter, can I use a corn sugar starter? And if so, how much sugar would I use?
I know for beer, a malt starter is best, but for a cider yeast starter, can I use a corn sugar starter? And if so, how much sugar would I use?