Yeast Starter Cooling Overnight?

[BVilleggiante]

So I just made my yeast starter (didn't pitch the yeast) and I don't have the time to chill it quickly. I'm going to leave it out to cool overnight on the counter and pitch my yeast in the morning. Any issues with this?

 

[Beercules1]

In the time it took to post this, I imagine an ice bath would have worked just fine. If I need it colder fast I split mine up into a bunch of small sanatized cups and put them all in the ice bath. I can have a cold batch in 4-8 minutes depending on the size.