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Hi all!
About to cold crash a German lager yeast-starter in my fermentation chamber to get ready for brew day. Do any of you worry about sanitation with the suction that is created by cooling it down? Should I do something to protect the little yeasties from bugs?
Thanks!
About to cold crash a German lager yeast-starter in my fermentation chamber to get ready for brew day. Do any of you worry about sanitation with the suction that is created by cooling it down? Should I do something to protect the little yeasties from bugs?
Thanks!