WahHooJames
Active Member
I have a few questions that I'm positive are in the 8005 posts in this leg of HBT but I want to consolidate. Simple questions but maybe not simple answers.
(FYI I brew 11 gallon batches in an all electric keggles set up in the vein of theelectricbrewery.com)
Using two vials of White Labs to start on a batch this size. To date Ive bought it new everytime and it's a waste of perfectly good yeast. Questions are here:
1) Can you mix two yeast strains to create a "custom" strain without bad results? Anyone experiment with this?
2) Best way to make a starter with liquid yeast
3) Is there a benefit of liquid vs dry yeast? What is it?
4) Best way/time to collect yeast to reuse for next batch?
5) How long/How should it be stored?
6) Anything particular that should be done to reuse it? (I see beakers on agitators a lot)
Just ready to get a micro-organic thread churning like we dump fresh fruit into our primary. Ready... Set.... Foam up!
(FYI I brew 11 gallon batches in an all electric keggles set up in the vein of theelectricbrewery.com)
Using two vials of White Labs to start on a batch this size. To date Ive bought it new everytime and it's a waste of perfectly good yeast. Questions are here:
1) Can you mix two yeast strains to create a "custom" strain without bad results? Anyone experiment with this?
2) Best way to make a starter with liquid yeast
3) Is there a benefit of liquid vs dry yeast? What is it?
4) Best way/time to collect yeast to reuse for next batch?
5) How long/How should it be stored?
6) Anything particular that should be done to reuse it? (I see beakers on agitators a lot)
Just ready to get a micro-organic thread churning like we dump fresh fruit into our primary. Ready... Set.... Foam up!