How many of your microbrews have you come across that have yeast sediment in the bottle? It's not an issue for me, just interesting when I saw it in the Loose Cannon Hop3. They even mention it on the side of the bottle.
Actually I disagree with Jason that the majority of craft beers have the primary yeast strain removed....
Actually where Beligians are concerned it's more than likely that those beers have had the fermentation strain removed and a different strain put it for bottle conditioning.
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