I was making a kit today (MJ Rustic Brown) and forgot that the yeast sachet was stuck to the bottom of the pouch. I put the pouch in a large pot and poured near-boiling water over it and let it sit for about 15 minutes to loosen up the malt. I'm aware that boiling yeast directly is a no-no, but are they sensitive enough that this would render them useless? I have other yeast I can use but I would rather try the kit normally first to get a reference point for future changes. Anyway, just wondering if anyone has experience to share about punishing their yeast like this?