Today I was racking my beer and I couldn't really get all the yeast out of the carboy. There was that little ring of yeast at the top of the beer-line. Anyways, I want to put it back into this carboy so it doesn't do secondary in one of those plastic buckets. Does anyone have tips for getting this out of here? Will it even matter if I just leave it in? I'm a lazy and poor college student, so I don't have access to a drill and one of those brushes. I'd like to avoid soaking it if possible, so I can finish racking it back into the carboy this afternoon.