Hi all,
Just saw a few comments on what results different yeasts give when added to plain cider, AKA apple juice, maybe a bit of lemon. Normal sugar levels, no special ingredients.
I have heard Ale yeast give a mellow low carb with little bite and a sweet finish.
Champagne gives a crisp finish with bite and tart taste.
Can anyone confirm this? Can anyone respond with their own findings?
Thanks! nestar:
Just saw a few comments on what results different yeasts give when added to plain cider, AKA apple juice, maybe a bit of lemon. Normal sugar levels, no special ingredients.
I have heard Ale yeast give a mellow low carb with little bite and a sweet finish.
Champagne gives a crisp finish with bite and tart taste.
Can anyone confirm this? Can anyone respond with their own findings?
Thanks! nestar: