I threw yeast (whitelabs) and capped last Friday on a Red Ale. The airlock bubbled like crazy for about 24 hours (late Saturday to Sunday). Since then there has been no action in the airlock. My OG was 1.040, I tested it yesterday and it is 1.020. I tasted what I had in the hydrometer tube and it still tasted sugary. I want it closer to 1.00 correct? Although, there isn't action in the airlock, is the yeast still working to make alcohol. I am hoping to rack to secondary this Friday. Any thoughts...Thanks.