lakedawgs
Well-Known Member
HI,
Getting ready for my first brew with a buddy and I started my yeast yesterday. Wyeast English Ale smack pack. Smacked it, let the package expand and mixed with a wort starter (3oz DME with quart of water, boiled and cooled to 70 degrees).
Today, about 20 hours later, the starter looks like the pic. There are not as many bubbles as I would have thought and what is the white layer in the bottom?
Is this good to go?
Thanks,
Lakedawgs
http://www.flickr.com/photos/36413628@N07/5479873336/
Getting ready for my first brew with a buddy and I started my yeast yesterday. Wyeast English Ale smack pack. Smacked it, let the package expand and mixed with a wort starter (3oz DME with quart of water, boiled and cooled to 70 degrees).
Today, about 20 hours later, the starter looks like the pic. There are not as many bubbles as I would have thought and what is the white layer in the bottom?
Is this good to go?
Thanks,
Lakedawgs
http://www.flickr.com/photos/36413628@N07/5479873336/