Yeast Nutrient

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whip

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A quick question.

When is the best time to add yeast nutrient to your home brew?
 

Gavin C

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A quick question.

When is the best time to add yeast nutrient to your home brew?
It's really not needed at all in the boil IMO.

Other than a pinch in starters I don't use it.

Tried it for two batches. I'm not convinced there is anything lacking in the wort from a yeast nutrition standpoint that doesn't from the malt alone.

Adding it in the last 5 mins of the boil will sanitize it nicely. 5 mins to go would be fine. 10 mins fine too. Even boiling for 1 minute is likely enough.
 

cilestiok

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It's really not needed at all in the boil IMO.



Other than a pinch in starters I don't use it.



Tried it for two batches. I'm not convinced there is anything lacking in the wort from a yeast nutrition standpoint that doesn't from the malt alone.

Agreed. Other than extreme high gravity situations I have never found the "need to feed". Won't hurt adding it though.
 

menerdari

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Never used it in a beer, some heavy wines, ciders and such I have.
 

orangehero

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It's really not needed at all in the boil IMO.

Other than a pinch in starters I don't use it.

Tried it for two batches. I'm not convinced there is anything lacking in the wort from a yeast nutrition standpoint that doesn't from the malt alone.

Adding it in the last 5 mins of the boil will sanitize it nicely. 5 mins to go would be fine. 10 mins fine too. Even boiling for 1 minute is likely enough.
An all-malt wort supplies everything except zinc.
 

Vuarra

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Only time I use it is in mead. There, it's made the difference between being 3 months to be ready and a year.
You're right that you shouldn't except for mead, but it's because honey doesn't have the nutrient base that wort / must has.
 

Natdavis777

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Ive never used it either. It's probably a better investment though than some 5.2
 
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