Hey!
Today I went to see how was my secondary fermentation going, and I saw yeast lees for the second time after the first rack (Which was on August 30, SG 1.012, EC-1118, so it's been about 1 week after the rack).
My question is, I read a essay that said that leaving the mead on the yeast cake may produce H2S.
https://www.practicalwinery.com/novdec05/novdec05p26.htm
Is it okay to rack it a second time after only one week? Or do I leave it there anyway?
Thanks
Today I went to see how was my secondary fermentation going, and I saw yeast lees for the second time after the first rack (Which was on August 30, SG 1.012, EC-1118, so it's been about 1 week after the rack).
My question is, I read a essay that said that leaving the mead on the yeast cake may produce H2S.
https://www.practicalwinery.com/novdec05/novdec05p26.htm
Is it okay to rack it a second time after only one week? Or do I leave it there anyway?
Thanks