ao125
Well-Known Member
So I'm close to the bottom of my Nelson Sauvin IPA keg, and I'm finding that I'm pulling a ton of yeast. (see img below)
Do you think this is ready to go as a starter? It's Wyeast Belgian Abby Ale II yeast.
Do you think this is ready to go as a starter? It's Wyeast Belgian Abby Ale II yeast.